MENU' DEL RISTORANTE PIZZERIA BARBAROSSA

APPETIZER (ANTIPASTI):

• Seafood hors d'oeuvre (mixed selection)
• Shrimp coctail
• Salmon-on-toast
• Zuppettina calda
  (clam in soaked bread with broth)
• Sliced prosciutto and salame
• Melone slice with prosciutto
• Caprese
  
  

FIRST COURSE (PRIMI PIATTI):

• Fish Zuppa (seafood piecesa with croutons in broth)
• Barbarossa seafoofd rice
• Squide rise
• Quail-form-pasta in salmon sauce
• Spice sauce with quail-form-pasta
• Seafoofd spaghetti
• Spagetti with claims
• Tagliatelle home-made noodles with smoked salmon
• Tagliatelle home-made (wide) node with crab
• Spanish style seafood (paella) rice

• Paella
  (Spanish seafood rice) Valencian Style
• Paella alla Valenciana

SEAFOOD (PESCE):

• Fried catch-of-the-day (seafood)
• Fried seafood mix (shrimp and squid)
• Grilled scampi
• Shirimp in shrimp sauce
• Fresh fish-of-the-day
• Red mullet in spicy tomato sauce
• Grilled fresh lobster
• Boiled fresh lobster
• Fresh lobster Catalana-style
• Cacciucco
  (livornese style seafood stew in layered bread)
• Sol fish

MEAT (CARNE):

• Grilled veal chops